By Steve Sucato The American Dairy Association may have been onto something in its ads touting “the power of cheese.” Anecdotal reports of increased creativity by Texture Contemporary Ballet’s dancers and choreographers from eating cheese led to the tongue-in-cheek title of their latest program, There’s Something About Fontina. The troupe presents the mixed-repertory program featuring six premiere works April 3-5 at the New Hazlett Theater. Among … Continue reading Socks, Boots & Cheese